Structure Material
PVC food-grade delivery hose adopts a three-layer composite structure:
The inner and outer layers are transparent non-toxic food-grade PVC plastic. The middle layer is embedded with a high-strength spiral steel wire reinforcement layer. It ensures the ability to resist compression and deformation while maintaining flexibility.
Safety Certification: It complies with the US FDA food-grade certification and has passed the RoHS and REACH environmental protection directives.
Hose Design
Food grade PVC steel wire reinforced hose has many unique features, mainly in terms of safety, durability and functionality.
The international certifications ensure it is non-toxic and tasteless. And it does not decompose any odor or taste to the transported food, beverages and other media. So it greatly ensures the hose safe use. The inner and outer walls of the hose are smooth and smooth, which facilitates the efficient flow of fluids. At the same time, it is easy to clean to avoid residual pollution.
In terms of durability, depends on the excellent corrosion resistance. The hose can resist acid, alkali, and chemical erosion and has a long service life. And it has strong pressure resistance and can withstand high-pressure environments. Due to the PVC hose’s soft, it is not easy to deform or crack. And the hose has good flexibility and a small bending radius, which is easy to install and operate. Designed with light in weight, which is better than traditional metal pipes.
The transparent design makes it easy to observe the state of the fluid in the pipeline in real time and detect abnormalities in time. It has stable cold and heat resistance and does not age or deform. In addition, it does not contain plasticizers to avoid pollution risks, and has excellent hydrolysis and mildew resistance. It is suitable for hygienic sensitive fields such as food, alcohol, and dairy products
Core Application Scenarios
1. Food and beverage transmission: The PVC food-grade delivery hose is suitable for the suction, discharge and filling of liquid foods. For example, juice, milk, wine (alcohol concentration ≤ 20%), vinegar, and drinking water.
2. Industrial compatibility scenarios: food machinery matching.
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